A Full Weekend

Let's be honest.  We don't have a "normal" 9-5 job.  We never have.  The weekends are when we do some of the most time-intensive ministry.  This past weekend would have completely worn us out, even a year ago.  But now, though we're a little physically tired, we had a great weekend!

We spent all day Saturday preparing for dinner with Fabio and Alessia.  We have never cooked them an Italian meal before (PRESSURE!), but long story short, she volunteered to bring Octopus salad.  Yes, octopus.  It's served cold with a little olive oil, vinegar and mint.  And in case you're wondering, yes, there are suckers involved.  My planned fried chicken was not going to go with Octopus salad.

So plan B.  I thought, and asked around, and scoured cookbooks.  Finally, I settled on Risotto with Salmon and Spumante.  I also made an appetizer of spinach and artichoke dip (not an italian dish, but I had to have something. . . ).  Long story short, dinner was great!  My one social faux pax was serving the spinach and artichoke dip as an appetizer.  It also has mozzerella and cream cheese in it, which apparently qualifies it as a secondo (the second course, which is usually meat).  Now I know. :)

And for the record, Cody, my seafood-weary husband, ate everything.  He even came close to saying he liked the Octopus salad ("As long as I didn't think about what I was eating, it wasn't bad!").

A snow-covered vineyard

On Sunday morning, we packed up everyone and headed downtown to visit a new evangelical church started by some missionaries from England.  We also woke up to a beautiful snowfall that continued all day long.  Though captivating, it made for a cold, wet walk downtown.  The kids couldn't resist every opportunity to pick some up or jump in a melted puddle.  The church was a great encouragement (it's entirely in Italian).  We are praying about what the Lord would want for our involvement in it.

Part of the drive up into the hills around Bologna

As soon as lunch was over, we hopped back in the car and drove to the hills just outside of Bologna to meet some American friends at this restaurant they have been raving about for a year.  It was a crazy, snowy drive, but the sights were incredible.  And the food was amazing.  They specialize in crescentini, these sopapilla-like things you put cheese and meat and jelly and nuetella on.  They are local to the Emilia-Romagna region and are one of our very favorite culinary discoveries.  Two and half hours later, we left with bellies unable to hold one more bite and hearts full of thankfulness for God's provision of friends we really enjoy hanging out with (this family has kids our kids age, which makes is that much easier).

Hannah savoring every drop of the lemon sorbetta they brought for the kids

The parking lot of the restaraunt--the kids were dying to play in the snow.  Unfortunately, Ben didn't have gloves, so it didn't last for long.  It was incredibly beautiful though!

The kids couldn't hold it any more.  They completely crashed on the way home from the restaurant.  A good time was had by all!

We got home at 5pm, just in time for Hannah to finish her homework and all of us to crash.  Tired, yes.  Exhausted, no.  We were even energized a bit by it.  We have come so far in the past two and half years!  We are so deeply encouraged by the life God is weaving together for us here.  Our friends come from such different places--Americans, Italians, missionaries, Agape Italia staff, non-believers--but they each meet a specific need.  It is good.